Aloo Gobi is a wonderful dish full of so much flavor. I like to serve it with an Indian bread and plain yogurt, This recipe serves 2-3 people.
Ingredients:
- 2/3 potatoes.
- 1 head of cauliflower
- 1 onion
- 1 large tomato
- 5 cloves of garlic
- 2 green chilies
- 1 teaspoon chopped ginger
- cilantro (to taste)
- 2 bay leaves
- 1 teaspoon cumin seeds
- Salt & pepper to taste
- Turmeric (a couple pinches)
- Red chili powder (pinch)
- garam masala (a couple pinches)
Heat olive oil over medium heat. Add cumin seeds and bay leaves. Once cumin seeds brown add green chilies, garlic & ginger. Let simmer for 10 min. Add onions, salt & pepper, turmeric, red chili powder and garam masala. Simmer on low for 10-15 minutes. Then add tomatoes, potatoes & cauliflower with some water. Simmer on medium for 15-20 min. stirring occasionally. Once the potatoes have cooked add cilantro and serve with your favorite Indian bread. Enjoy 🙂
