An easy recipe to whip up the night before! This breakfast is a high source of proteins, omegas, iron and fiber. This recipe makes a large amount although my family of 6 ate it all this morning! If you have extra, this breakfast will either freeze or put it in the fridge to last a couple meals. You get to wake up to a wonderful aroma of apples and cinnamon!
~Cook on the low setting for 8-9 hours.
~Coat the crock pot with coconut oil or another type of cooking oil so the pan is easier to clean the next morning, before adding all the ingredients.