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Aloo Gobi is a wonderful dish full of so much flavor. I like to serve it with an Indian bread and plain yogurt, This recipe serves 2-3 people.


  • 2/3 potatoes. 
  • 1 head of cauliflower
  • 1 onion
  • 1 large tomato
  • 5 cloves of garlic
  • 2 green chilies
  • 1 teaspoon chopped ginger
  • cilantro (to taste)
  • 2 bay leaves
  • 1 teaspoon cumin seeds
  • Salt & pepper to taste
  • Turmeric (a couple pinches)
  • Red chili powder (pinch)
  • garam masala (a couple pinches)


Heat olive oil over medium heat. Add cumin seeds and bay leaves. Once cumin seeds brown add green chilies, garlic & ginger. Let simmer for 10 min. Add onions, salt & pepper, turmeric, red chili powder and garam masala. Simmer on low for 10-15 minutes. Then add tomatoes, potatoes & cauliflower with some water. Simmer on medium for 15-20 min. stirring occasionally. Once the potatoes have cooked add cilantro and serve with your favorite Indian bread. Enjoy 🙂