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Crepes! One of the easiest and tastiest breakfasts to make! I got this recipe off my friend Sandra. We used to make it when we were teenagers! You can substitute the ingredients to make it dairy and gluten free. Use a milk substitute like organic soy, almond or coconut milk. Instead of all-purpose flour use a gluten-free flour. It serves a family of 4 or 5. 

Whisk the eggs, then add the rest of the ingredients. Chill. Cook! I cooked on medium heat. I would add a scoop full to pan then quickly move the pan around so the batter spreads evenly around. I used my hands to grab the sides to flip them as any utensil only wrecked the thin batter. They cook quickly.

Serve however you like! We used berries, maple syrup and yogurt. I sprinkled with a little icing sugar to look pretty. Mostly for the pictures 😉

 

Enjoy!!

love and light,

Jillian

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