I’ve seen roasted chickpeas in salads before but I’ve never actually made one until this one and it was delicious! Easy to make and very nutritious!!

Preheat oven to 400`

Ingredients: (I use organic whenever possible)


Chickpea Marinade:

Combine chickpea marinade together and stir. Then add to chickpeas. 

Spread chickpeas onto a baking pan and cook in the oven for about 20 min. I turned it to broil for about 3 minutes at the end. I stirred the chickpeas around a couple of times while they were in the oven. 

Add the salad ingredients together. Once chickpeas are crunchy and have cooled add to the salad mix. I added half of a squeezed lime at the very end.




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