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I’ve seen roasted chickpeas in salads before but I’ve never actually made one until this one and it was delicious! Easy to make and very nutritious!!

Preheat oven to 400`

Ingredients: (I use organic whenever possible)

  • Salad mix
  • Cucumber
  • Tomato
  • Cilantro
  • Hemp seed hearts
  • Lime 


Chickpea Marinade:

  • Chickpeas. You can use canned or dried like I did and cook them in a crock pot for about 5 hrs on low.
  • Olive oil (2 tablespoons) 
  • Braggs Soy Sauce (2 tablespoons)
  • Pinch of thyme
  • Pinch of cayenne pepper
  • Pinch of red chilli powder
  • Tumeric (1/2 teaspoon)
  • Garlic cloves minced (2)
  • Salt, pink Himalayan 

Combine chickpea marinade together and stir. Then add to chickpeas. 

Spread chickpeas onto a baking pan and cook in the oven for about 20 min. I turned it to broil for about 3 minutes at the end. I stirred the chickpeas around a couple of times while they were in the oven. 

Add the salad ingredients together. Once chickpeas are crunchy and have cooled add to the salad mix. I added half of a squeezed lime at the very end.