I’ve seen roasted chickpeas in salads before but I’ve never actually made one until this one and it was delicious! Easy to make and very nutritious!!
Preheat oven to 400`
Ingredients: (I use organic whenever possible)
- Salad mix
- Hemp seed hearts
- Chickpeas. You can use canned or dried like I did and cook them in a crock pot for about 5 hrs on low.
- Olive oil (2 tablespoons)
- Braggs Soy Sauce (2 tablespoons)
- Pinch of thyme
- Pinch of cayenne pepper
- Pinch of red chilli powder
- Tumeric (1/2 teaspoon)
- Garlic cloves minced (2)
- Salt, pink Himalayan
Combine chickpea marinade together and stir. Then add to chickpeas.
Spread chickpeas onto a baking pan and cook in the oven for about 20 min. I turned it to broil for about 3 minutes at the end. I stirred the chickpeas around a couple of times while they were in the oven.
Add the salad ingredients together. Once chickpeas are crunchy and have cooled add to the salad mix. I added half of a squeezed lime at the very end.